Cherry Tomato Butter Pasta
There’s something about a silky tomato and butter sauce that’s hard to beat. Sweet cherry tomatoes, butter, garlic, and basil…
There’s something about a silky tomato and butter sauce that’s hard to beat. Sweet cherry tomatoes, butter, garlic, and basil…
Thin strands of zucchini that are so soft they melt into the bread. A concentrated flavor from one of the…
A salad that’s a meal all on its own—filled with pasta, fresh vegetables, and a wonderful dressing that ties everything…
Golden little cauliflower florets with the most wonderful crispy coating—perfect piled over a salad or served on their own with…
One simple upgrade for these amazing churros: add ½ teaspoon ground cinnamon to the sugar coating. It’s absolute heaven.
Israeli’s love shawarma so much that sometimes it feels like we invented it—that we’ve been growing up for centuries on…
In the winter of 2021, one of the most searched-for recipes on Google was choucroute—a wonderful winter stew from Alsace…
Conflict after conflict. Calories upon calories. Some days it feels like this is how life will be forever, and other…
The first time I posted a photo of this chocolate babka on Instagram, I honestly didn’t think anyone would notice…
Some of the dishes my mom makes on repeat are the ones that instantly smell like home. Stuffed peppers have…
Some people are surprised when I make dishes that aren’t from the Hungarian and Russian cuisines I grew up with.…
If you’ve always been nervous about making a beef roast or you already have a go-to recipe, I’m really, really…
Don’t make mousse. Don’t make mousse. Don’t make mousse. I whisper to myself every time I’m craving something sweet. Make…
How much do I love potatoes, from one to “I could eat them every day”? All day long. Seriously. Give…
One of my favorite things in the world is eating corn—preferably of the sweet Gili variety, and preferably with lots…
This fresh herb salad is one of the salads I order most when I go to a restaurant. Not only…
A perfect combination of cheeses reminiscent of khachapuri, shakshuka-style tomato sauce, and eggs that stay slightly soft. All of this…
You haven’t tasted an apple tart quite like this one. Every bite is wonderful—buttery, crisp pastry, a delicately sweet almond…