2-Ingredient Bagels — No Kneading, No Yeast
It was Mor — better known as Morcake — who introduced me to this wonderfully i n g e n…
Shakshuka Recipe
Start your morning right with my favorite breakfast recipes. From easy egg frittatas and cheesy muffins to hearty oatmeal bowls and fluffy pancakes, I’ve got something for every early craving. Try my smoothie bowls or baked eggs or shakshuka for a delicious, energizing breakfast that sets the tone for a great day.
It was Mor — better known as Morcake — who introduced me to this wonderfully i n g e n…
About eight years ago, on my Israeli blog, I shared one of my favorite recipes — 2-ingredient yogurt bagels, which…
Sweet or savory, with a salad and cheese or fruit and maple — little cheese pancakes made with cheese, a…
In Israel, I’m not sure that there’s a dish more popular or beloved than shakshuka. Breakfast, dinner, even lunch—it shows…
A few years ago, I visited a beautiful little café near Ra’anana called Handaleh and ordered a green shakshuka. It…
I’m obsessed with cottage cheese, but I have two modes with it—either I eat the whole container in one sitting,…
This cottage cheese oat bread is one of those recipes that feels almost too simple to be real—but it works.…
Since I started the blog—and even before that, on Instagram—I’ve tried really hard not to post photos of things I…
This is one of my all-time favorite cakes—a soft, moist semolina cake soaked in fresh orange syrup, with coconut adding…
Pancakes and I share a long love affair. I’ve spent years trying to find the ultimate recipe, one that gave…