Somewhere between a tart and a casserole, this crustless bake uses rice paper to hold everything together instead of pastry. It comes together with just a handful of ingredients and is perfect for dinner alongside a fresh salad and hard-boiled eggs.
I made my tart with broccoli and cauliflower, but you can use just broccoli, just cauliflower, or add spinach, corn, or any vegetables you prefer.
- Did you make it? Don’t forget to tag me on Instagram
- Did you love it? Don’t miss more of my savory quiches and pies