2-Ingredient Bagels — No Kneading, No Yeast
It was Mor — better known as Morcake — who introduced me to this wonderfully i n g e n…
Eggs Benedict
Host a leisurely weekend gathering with my cafe-worthy brunch recipes. Think avocado toast with poached eggs, sweet French toast casseroles, savory shakshuka, and vibrant fruit salads. These brunch ideas are incredibly easy to prep, making any weekend at home feel like a special occasion.
It was Mor — better known as Morcake — who introduced me to this wonderfully i n g e n…
If there’s one thing I don’t make often, it’s quiche. Partly because of how much it takes to prepare—making a…
Ingredients you likely have at home, a few minutes of prep, and you’ve got wonderful zucchini fritters that can be…
About eight years ago, on my Israeli blog, I shared one of my favorite recipes — 2-ingredient yogurt bagels, which…
Sweet or savory, with a salad and cheese or fruit and maple — little cheese pancakes made with cheese, a…
Pizza! Hands up if you don’t love this symbol of Italian perfection. Let me guess—you didn’t raise yours 🙂 Yes,…
In Israel, I’m not sure that there’s a dish more popular or beloved than shakshuka. Breakfast, dinner, even lunch—it shows…
Even though I grew up in a Lithuanian-Russian home, I never had Jerusalem noodle kugel (or kigel, as Polish Jews…
Quiches and tarts are one of those things people tend to buy at bakeries instead of making at home. Partly…
A few years ago, I visited a beautiful little café near Ra’anana called Handaleh and ordered a green shakshuka. It…