Stir-Fried Glass Noodles with Vegetables
I adore glass noodles. Their ease, the fact that they’re naturally gluten-free, their beautiful transparency, and that silky, satisfying texture.…
Fried tofu
My vegan recipes prove that plant-based eating is anything but boring. Find comforting bulgur mujaddara, rich meatless Bolognese, loaded stuffed sweet potatoes, and wildly decadent vegan desserts. These dishes showcase colorful vegetables and global flavors, making it effortlessly delicious to cook without any animal products.
I adore glass noodles. Their ease, the fact that they’re naturally gluten-free, their beautiful transparency, and that silky, satisfying texture.…
I learned to make this cabbage salad from my sister-in-law, Maayan, and since then it’s become a constant at our…
“But it’s not really a recipe,” I told Or, and everyone else who asked me how to make homemade croutons.…
Meet my favorite food in the universe. The one I will always opt for over any other meal (except fries)…
This is one of those small kitchen moments that never ceases to surprise me. You look at the bowl and…
Earlier this week, I found myself standing in the spice aisle, looking at a jar of lemon-chili salt that really…
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
I’m going to tell you a story. This happened back in 2017, on my Israeli blog, when I shared a…
If there’s one cuisine I truly love — in all its colors and layers — it’s Asian. From Indian and…
A recipe that’s truly worth cutting out and keeping. Well, there’s no actual page to cut here — but you…