Veggie & Tofu Spring Rolls with Peanut Sauce
Meet my favorite food in the universe. The one I will always opt for over any other meal (except fries)…
Meet my favorite food in the universe. The one I will always opt for over any other meal (except fries)…
There’s a small step here that changes everything. A few shallow cuts across the salmon—nothing complicated—and suddenly the sauce doesn’t…
This is one of those small kitchen moments that never ceases to surprise me. You look at the bowl and…
Earlier this week, I found myself standing in the spice aisle, looking at a jar of lemon-chili salt that really…
There’s something very comforting about a cake you don’t have to think about. Just whisk together the ingredients and somehow,…
I have been meaning to make this pizza pastry for a long time, after I fell in love with its…
The simplest Israeli chopped salad turns into a delicious meal with the addition of these golden, baked tortilla pinwheels. So…
It feels like these layered tortilla kebabs are everywhere! Stacked layers of tortilla soak up the flavors from the perfectly…
I first shared this recipe for Sushi Cubes on my Israeli blog while traveling in Iceland, and it quickly took…
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
Ingredients you likely have at home, a few minutes of prep, and you’ve got wonderful zucchini fritters that can be…
I’m going to tell you a story. This happened back in 2017, on my Israeli blog, when I shared a…
If there’s one cuisine I truly love — in all its colors and layers — it’s Asian. From Indian and…
A recipe that’s truly worth cutting out and keeping. Well, there’s no actual page to cut here — but you…
About eight years ago, on my Israeli blog, I shared one of my favorite recipes — 2-ingredient yogurt bagels, which…
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
Sweet or savory, with a salad and cheese or fruit and maple — little cheese pancakes made with cheese, a…
One of the most beloved recipes I have posted — the kind you’ll come back to again and again. A…