Melted Zucchini Spread
Thin strands of zucchini that are so soft they melt into the bread. A concentrated flavor from one of the…
Baked cauliflower
Make vegetables the star with my cooked and fried patties and fritters. Bake wholesome sweet potatos patties, cauliflower in the oven with tahini sauce, or fry up spicy zuccini cakes. With my options for oven-baked and pan-fried patties, you’ll have flavorful, protein-packed meals using fresh produce and simple pantry staples.
Thin strands of zucchini that are so soft they melt into the bread. A concentrated flavor from one of the…
Golden little cauliflower florets with the most wonderful crispy coating—perfect piled over a salad or served on their own with…
Some people are surprised when I make dishes that aren’t from the Hungarian and Russian cuisines I grew up with.…
How much do I love potatoes, from one to “I could eat them every day”? All day long. Seriously. Give…
One of my favorite things in the world is eating corn—preferably of the sweet Gili variety, and preferably with lots…
There is always food in my parents’ refrigerator, fresh baked goods on the counter, and homemade cookies tucked away in…
Mini zucchini rolls stuffed with juicy beef and tender rice. So simple to make, and so impressive to bring to…
If I had to choose one vegetable, one food, one starch that I could live on forever without ever getting…
Until high school, one of my very favorite holidays was Lag BaOmer. I loved gathering around the bonfire with friends,…
The simplest and the most comforting. Corn fritters you can make for the holidays, or just a quick dinner alongside…