Oven-Roasted Cabbage or: Whole Melts-into-itself Cabbage
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
Fried tofu
My vegan recipes prove that plant-based eating is anything but boring. Find comforting bulgur mujaddara, rich meatless Bolognese, loaded stuffed sweet potatoes, and wildly decadent vegan desserts. These dishes showcase colorful vegetables and global flavors, making it effortlessly delicious to cook without any animal products.
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
If there’s one thing I make almost every week, it’s this glass noodle salad. Partly because I love it, and…
A must-have salad for every meal. For Friday dinner, on holidays, for a quick week night side or simply as…
There’s something about real homemade couscous — soft, separate grains, light in a way that almost disappears on the tongue…
It’s light, refreshing, and mostly—it surprises you. The combination of flavors here works in a way you don’t quite expect,…
I’ve already said here more than once how hard it is to spark people’s curiosity and get them to actually…
I can’t believe that Daylight Savings has just passed and rain lies around the corner. Or maybe I’m the only…
Last night, as usual, I was watching food videos on YouTube. I only managed one—weekend fatigue and all—but what a…
When I’m asked to bring dessert to a festive meal, I can go back and forth for days trying to…
About a month ago, I made 10 different recipes at home ahead of a photoshoot for my upcoming columns in…