These gluten free oat and seed crackers are so simple to make, and so deliciously crunchy.
All you need to do is mix oats, lentil flour, seeds, and water in a bowl, and that’s it — straight to the oven. You’ll end up with truly wonderful crackers that keep beautifully in an airtight container for up to two weeks.
- Have you joined me on TikTok yet? Come on over — it’s delicious there.
- Made these? Don’t forget to tag me on Instagram.
- Check out all of my cracker recipes. Yes, I am kind of obsessed.