Whenever I tell people that this quiche took me all of ten minutes — maybe less — they don’t really believe me. But the thing that takes the longest here is cubing the sweet potato and checking the fridge for the week’s leftovers: cottage cheese, a little shredded cheese, some flour, and eggs.
From there, all that’s left is to mix, slide it into the oven, and wait for the oven to do the rest. A little while later, you’ll have a truly wonderful sweet potato quiche waiting for you.
I’m waiting to see how yours turns out!
- Did you make this? Don’t forget to tag me on Instagram!
- Don’t miss: all my savory quiches and pies