This week has barely started and I’ve already made these flourless bagel bites three times. They’re wonderful—filling, soft, and really tasty—and they come together from just three main ingredients, without a trace of gluten. All you need to do is mix, shape into little balls, coat them, and into the oven they go.
I really, really recommend using “everything bagel” seasoning—you can find it in most supermarkets, and it’s a mix of sesame seeds, poppy seeds, dried onion, garlic, and salt.