It’s light, refreshing, and mostly—it surprises you. The combination of flavors here works in a way you don’t quite expect, and if you don’t like celery (like me, for example), this is the recipe that will change your mind.
The crunch of the pecans, the freshness of the apples, the slightly sticky texture of the dried cranberries, and a dressing that sits somewhere between sweet and tangy—together, they turn this salad into something really special. And just wait until people start asking you how you made it.
Don’t miss: truly excellent salad recipes