Jacked-up Coleslaw
You can call it cabbage salad or coleslaw—either way, it’s one of those fresh, satisfying salads where every bite tastes…
Tahini bread
My gluten-free recipes proves you don’t need wheat to create deeply satisfying meals or pastry. Enjoy naturally gluten-free mains like vibrant rice bowls and stir-fries, tender almond-flour breads, and decadent desserts made with oat and nut flours. Perfect for celiac diets or anyone looking to cut back on gluten.
You can call it cabbage salad or coleslaw—either way, it’s one of those fresh, satisfying salads where every bite tastes…
There is always food in my parents’ refrigerator, fresh baked goods on the counter, and homemade cookies tucked away in…
I’ve been making this chocolate soufflé cake for years in individual ramekins, and I always serve them with vanilla ice…
Zoodles is one of those recipes I come back to every summer. I first learned it from the wonderfully talented…
“You have to meet Hilit,” a friend wrote to me. “She’s talented, wonderful, and her food is healthy and so…
If you’ve never tasted homemade ricotta, you absolutely need to make this recipe. I promise that once you do, it…
This yogurt cake racked up nearly 400,000 views on my Israeli Instagram when I posted it. And honestly? It deserves…
These gluten free oat and seed crackers are so simple to make, and so deliciously crunchy. All you need to…
Mini zucchini rolls stuffed with juicy beef and tender rice. So simple to make, and so impressive to bring to…
A chocolate coconut tart made from just 5 ingredients, without a speck of flour. Perfect for entertaining, for holidays, when…