You haven’t tasted an apple tart quite like this one. Every bite is wonderful—buttery, crisp pastry, a delicately sweet almond cream that’s ready in minutes, and a fan of apples that reminds us of the crisp bite of fall. You can also make it with pears instead of apples when they are not in season.
- Did you make it? Don’t forget to tag me on Instagram
- Did you love it? Then I have plenty more desserts that you should definitely try here