A dinner that both children (and adults) really enjoy — these tortilla pizza swirls are like a sort of boureka, with an irresistible crust on top and a gooey, cheesy interior from the way the tortillas bake together with the eggs and sauce.
Just like pizza, you can use any of your favorite toppings — from olives and pepperoni to thin slices of onion or mushrooms.
Perfect even a day or two after making it — just warm for a few minutes in the oven.
And if you don’t have tortillas at home? You can use ready-made puff pastry instead.
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