I have been meaning to make this pizza pastry for a long time, after I fell in love with its unique look. And then, a few weeks ago, Adi Klinghofer made it with chocolate, and it felt like a quiet nudge for a savory version—it was time.
And if I’m going to make a savory sun, then it’s obviously going to be pizza.
Imagine layers of soft, rich dough (my favorite kind, by the way), dotted with herbs and in between—just enough tomato and melted mozzarella to peek through as it bakes. It comes out golden, pull-apart, and somehow both playful and comforting at once.
And now, drop everything and go make this pizza sun pastry. It is without equal.
- Made it? Don’t forget to tag me on Instagram so I can be delighted all over again!