There’s something about real homemade couscous — soft, separate grains, light in a way that almost disappears on the tongue — that’s hard to explain until you taste it.
But what do you do when you don’t have a traditional couscous sieve or a steaming pot?
This version skips all of that. No sifting, no steaming — and still, somehow, it comes out exactly like Grandma’s couscous. Light, fluffy, and full of that familiar comfort.
What do you need? A microwave… and a food processor.
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