Steamed bao buns that are as soft as clouds—I mean these are pillowy, and just waiting to cradle your favorite filling. You can make them in a bamboo steamer or even just over a pot of simmering water with a fine mesh sifter (like you’d use to make couscous). Cover with a lid and the steam makes magic.
And the best part? Filling the bao buns with slow-cooked shredded beef turns them into something that’s pure joy with every bite.