I can’t believe that Daylight Savings has just passed and rain lies around the corner. Or maybe I’m the only one feeling like summer flew by?
Well, in honor of the rain and wind that mark Israeli winter, I’m sharing one of my favorite soups: Harira soup, from Moroccan cuisine. It’s a soup that really has it all—legumes and vegetables, herbs, and noodles. Kind of like the Italian minestrone, but different, in the best way.
This soup is substantial enough to be a full meal, and you can even add chicken if you like—or keep it vegetarian/vegan.
I wish us all a winter full of rain. We really need it.
- Don’t miss: more amazing soup recipes.