The most delicious chocolate poppy seed cake. Incredibly soft, easy to make, and beloved even by people who don’t usually like poppy seeds.
You can make it dairy-free by using orange juice instead of cream, and you can bake it as two loaf cakes (that’s what the recipe is written for), in a round pan, or as cupcakes to give as a gift.
I’m waiting to see how yours turns out ♥