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Chicken Paprikash with Potatoes and Hungarian Dumplings (Nokedli)

Name: Chicken Paprikash with Potatoes and Hungarian Dumplings (Nokedli)
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Hungarian
Ingredients: 3 tablespoons oil; 3 peeled white onions; 10 peeled garlic cloves; 6 chicken thighs with skin; 1 tablespoon salt; ½ teaspoon ground black pepper; 2 tablespoons sweet red paprika; 3 tablespoons date syrup; 2 tablespoons onion soup powder (optional); 6 peeled potatoes; ; For the dumplings (Nokedli):; 4 heaping teaspoons flour; 1 large egg; 6 tablespoons water; Salt for boiling water

Raheli KrutFebruary 16, 202501.7K views

A recipe that feels like home. The one I loved most as a child. The one I used to dip fresh bread into its delicious sauce. There’s no smell that reminds me of my grandmother more than chicken paprikash. When I want to feel a sense of belonging and love, I make this pot.

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