My Matbucha (Tomato & Pepper Spread)
Some people are surprised when I make dishes that aren’t from the Hungarian and Russian cuisines I grew up with.…
Some people are surprised when I make dishes that aren’t from the Hungarian and Russian cuisines I grew up with.…
If you’ve always been nervous about making a beef roast or you already have a go-to recipe, I’m really, really…
Don’t make mousse. Don’t make mousse. Don’t make mousse. I whisper to myself every time I’m craving something sweet. Make…
How much do I love potatoes, from one to “I could eat them every day”? All day long. Seriously. Give…
One of my favorite things in the world is eating corn—preferably of the sweet Gili variety, and preferably with lots…
This fresh herb salad is one of the salads I order most when I go to a restaurant. Not only…
A perfect combination of cheeses reminiscent of khachapuri, shakshuka-style tomato sauce, and eggs that stay slightly soft. All of this…
You haven’t tasted an apple tart quite like this one. Every bite is wonderful—buttery, crisp pastry, a delicately sweet almond…
I woke up one morning craving my grandmother’s goulash. That rich red stew with an incredible aroma of soft onions,…
You can call it cabbage salad or coleslaw—either way, it’s one of those fresh, satisfying salads where every bite tastes…