Seasoned Salt — A Simple Recipe for Homemade Flavored Salt
Earlier this week, I found myself standing in the spice aisle, looking at a jar of lemon-chili salt that really…
Tahini bread
My gluten-free recipes proves you don’t need wheat to create deeply satisfying meals or pastry. Enjoy naturally gluten-free mains like vibrant rice bowls and stir-fries, tender almond-flour breads, and decadent desserts made with oat and nut flours. Perfect for celiac diets or anyone looking to cut back on gluten.
Earlier this week, I found myself standing in the spice aisle, looking at a jar of lemon-chili salt that really…
I first shared this recipe for Sushi Cubes on my Israeli blog while traveling in Iceland, and it quickly took…
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
I’m going to tell you a story. This happened back in 2017, on my Israeli blog, when I shared a…
If there’s one cuisine I truly love — in all its colors and layers — it’s Asian. From Indian and…
A recipe that’s truly worth cutting out and keeping. Well, there’s no actual page to cut here — but you…
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
If there’s one thing I make almost every week, it’s this glass noodle salad. Partly because I love it, and…
A must-have salad for every meal. For Friday dinner, on holidays, for a quick week night side or simply as…
It’s light, refreshing, and mostly—it surprises you. The combination of flavors here works in a way you don’t quite expect,…