Homemade Sun-Dried Tomatoes (Summer in a Jar)
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
Tahini bread
My gluten-free recipes proves you don’t need wheat to create deeply satisfying meals or pastry. Enjoy naturally gluten-free mains like vibrant rice bowls and stir-fries, tender almond-flour breads, and decadent desserts made with oat and nut flours. Perfect for celiac diets or anyone looking to cut back on gluten.
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
I’m going to tell you a story. This happened back in 2017, on my Israeli blog, when I shared a…
If there’s one cuisine I truly love — in all its colors and layers — it’s Asian. From Indian and…
A recipe that’s truly worth cutting out and keeping. Well, there’s no actual page to cut here — but you…
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
If there’s one thing I make almost every week, it’s this glass noodle salad. Partly because I love it, and…
A must-have salad for every meal. For Friday dinner, on holidays, for a quick week night side or simply as…
It’s light, refreshing, and mostly—it surprises you. The combination of flavors here works in a way you don’t quite expect,…
This week has barely started and I’ve already made these flourless bagel bites three times. They’re wonderful—filling, soft, and really…
I’ll be honest—despite how often this salad shows up all over the internet, and how much people seem to love…