The Best Shakshuka
In Israel, I’m not sure that there’s a dish more popular or beloved than shakshuka. Breakfast, dinner, even lunch—it shows…
In Israel, I’m not sure that there’s a dish more popular or beloved than shakshuka. Breakfast, dinner, even lunch—it shows…
Okay, I know corn schnitzel isn’t a thing outside of Israel, but here it is. It is a huge thing.…
Almost every day someone asks me how I have time to bake. I have a lot of answers to that…
When I’m asked to bring dessert to a festive meal, I can go back and forth for days trying to…
About a month ago, I made 10 different recipes at home ahead of a photoshoot for my upcoming columns in…
Even though I grew up in a Lithuanian-Russian home, I never had Jerusalem noodle kugel (or kigel, as Polish Jews…
Quiches and tarts are one of those things people tend to buy at bakeries instead of making at home. Partly…
My mom is the absolute queen of using up leftovers. There’s no such thing as throwing away cottage cheese or…
This homemade halvah is so easy to make and turns out so delicious it’s almost hard to believe. Keep it…
The first time I tasted Eyal Shani’s green beans, I was convinced he had somehow imported a rare, magical variety…
A few years ago, I visited a beautiful little café near Ra’anana called Handaleh and ordered a green shakshuka. It…
I’m obsessed with cottage cheese, but I have two modes with it—either I eat the whole container in one sitting,…
One of my favorite cakes. So simple, and so reminiscent of home. It gives off a wonderful honey aroma, it’s…
A little over a year ago, I shared a recipe on the blog for a chocolate cake made by Edna…
This cottage cheese oat bread is one of those recipes that feels almost too simple to be real—but it works.…
In Israel, this chicken and vegetable couscous soup is beloved by children. It has orange root vegetables and potatoes, tender…
I met Chasi Segal (32)—wonderful pastry chef, mother of 3, and blogger—quite by chance a few months ago when she…
There are very few recipes that I make regularly, I usually prefer to diversify and make things that I haven’t…