Simple Honey Cake – The Softest and Most Delicious
One of my favorite cakes. So simple, and so reminiscent of home. It gives off a wonderful honey aroma, it’s…
One of my favorite cakes. So simple, and so reminiscent of home. It gives off a wonderful honey aroma, it’s…
A little over a year ago, I shared a recipe on the blog for a chocolate cake made by Edna…
This cottage cheese oat bread is one of those recipes that feels almost too simple to be real—but it works.…
In Israel, this chicken and vegetable couscous soup is beloved by children. It has orange root vegetables and potatoes, tender…
I met Chasi Segal (32)—wonderful pastry chef, mother of 3, and blogger—quite by chance a few months ago when she…
There are very few recipes that I make regularly, I usually prefer to diversify and make things that I haven’t…
I’ve known Bary Yogev—one of Israel’s most talented bakers—mostly from afar. Years ago, when I first started building my sourdough…
Steamed bao buns that are as soft as clouds—I mean these are pillowy, and just waiting to cradle your favorite…
“Wow.” That’s what I actually said out loud after assembling this sandwich and taking a bite.“I can’t believe I made…
Since I started the blog—and even before that, on Instagram—I’ve tried really hard not to post photos of things I…
This is one of my all-time favorite cakes—a soft, moist semolina cake soaked in fresh orange syrup, with coconut adding…
For years, I’ve been trying to recreate that classic store-bought red cabbage slaw with mayo. Even though I really love…
After all this time blogging, I have really run the gamut of dishes: I have uncovered new staples and created…
Oh my goodness, it is so satisfying making chamin. How exciting it is when the huge pot comes out of…
Oh my God, I found myself muttering over and over and over again to the focaccia that came out of…
My love of food didn’t come from the stomach but from a place of lack. As a child, I never…
Two weeks ago I took a look at one of Bar Zomer’s reels—the woman whose every story makes me feel…
Cheesecakes are the most heavenly delight: they melt in your mouth, aren’t too sweet, and are great just they way…