A concentrated shot of chocolate straight to the veins — the lack of flour gives it a fudgy texture that melts in your mouth. And you don’t even need a mixer. Just a bowl, a whisk, and 30 free minutes.
This time I’m also sharing two options for decorating this flourless chocolate cake — one with chocolate shavings and strawberries, and one with crisp chocolate sheets. Of course, you can choose either, or decorate however you like.
And one more note — the cake is very rich, so it’s best to slice it thin. Even if it looks small, it will serve quite a lot of people.