Veggie & Tofu Spring Rolls with Peanut Sauce
Meet my favorite food in the universe. The one I will always opt for over any other meal (except fries)…
Meet my favorite food in the universe. The one I will always opt for over any other meal (except fries)…
Earlier this week, I found myself standing in the spice aisle, looking at a jar of lemon-chili salt that really…
The simplest Israeli chopped salad turns into a delicious meal with the addition of these golden, baked tortilla pinwheels. So…
Back in the summer of 2020 I visited the organic farm Michaeli in Kibbutz Zikim. Dudu, whose family owns the…
Ingredients you likely have at home, a few minutes of prep, and you’ve got wonderful zucchini fritters that can be…
A recipe that’s truly worth cutting out and keeping. Well, there’s no actual page to cut here — but you…
I first had this oven-roasted cabbage — which is truly one of the most brilliant things — about two months…
One of the most beloved recipes I have posted — the kind you’ll come back to again and again. A…
If there’s one thing I make almost every week, it’s this glass noodle salad. Partly because I love it, and…
A must-have salad for every meal. For Friday dinner, on holidays, for a quick week night side or simply as…