One-Ingredient Cottage Cheese Crisps

Patented cottage cheese crisps! I still can't believe these delicious crisps are made with just one ingredient. Yes, yes, you heard correctly.

by Krutit
written by Krutit
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Cottage Cheese Crisps

It’s honestly hard to believe you can make these crisps — ones that look and taste more like a tuile — using only cottage cheese.

And pay attention: there are two truly important notes to follow so that these come out properly – don’t skip them.

Cottage Cheese Crisps

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Serves: 12-16 crackers Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Approximately 8 ounces (225g) 5% cottage cheese
  • 2–3 tablespoons Everything Bagel seasoning

Instructions

- Preheat the oven to 350°F (175°C) on convection/fan/turbo. Line a baking sheet with parchment paper.
- Place teaspoons of cottage cheese onto the tray and flatten each one slightly into a round shape.
- Be sure to leave 1½ inches (3–4 cm) between each mound.
- Sprinkle generously with Everything Bagel seasoning.
- Bake in the preheated oven for 25–35 minutes, or until fully golden, including the center.
- Cool completely before eating.

Cottage Cheese Crisps

Cottage Cheese Crisps - it's really important that they be golden in the middle too

Notes

- The oven must be fully preheated before the tray goes in, and it’s very important to use the convection/fan/turbo setting so the crackers bake evenly.
- At some point, the cottage cheese will spread and look like everything is melting and failing. Be patient. Let the moisture evaporate in the oven heat until everything turns golden.
- If you don’t have Everything Bagel seasoning, you can use sesame seeds and coarse salt.

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