Quick Tuna Shepherd’s Pie
An amazing meal you can whip up in minutes—an incredibly easy tuna shepherd's pie. The side dish is already built right in.
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Hungarian Plum Dumplings (Szilvas Gomboc)
Szilvas gomboc are plum-filled potato dumplings from Hungarian cuisine, and my grandma's kitchen, coated in a crispy, buttery crumble.by Krutitby Krutit 33 views -
Skillet Yogurt Flatbreads with Za’atar & Sesame
2-ingredient yogurt skillet flatbreads made in a pan instead of the oven. No mixer, no proofing, and a wonderful za'atar flavor.by Krutitby Krutit 59 views -
Broccoli, Cauliflower & Cheese Rice Paper Tart
Part tart, part savory pie—crustless (using rice paper to hold it all together instead of pastry) and made with just five ingredients.by Krutitby Krutit 85 views -
Cherry Tomato Butter Pasta
Pasta in a cherry tomato butter sauce with a delicate hint of garlic and basil. You’ll make this sauce on repeat.by Krutitby Krutit 106 views -
Melted Zucchini Spread
Minimal ingredients yield maximum flavor and a unique spread—a zucchini spread as soft as butter that melts onto the bread is sheer delight.by Krutitby Krutit 97 views -
Caprese Pasta Salad with Honey Pine Nut Clusters
A pasta salad that’s a meal in itself. With vegetables, mozzarella, and basil—and the real highlight? The sweet-and-salty pine nut clusters.by Krutitby Krutit 117 views -
Crispy Cauliflower Florets
Crispy cauliflower florets that are fun to serve over a salad or on their own with dip. A wonderful, easy-to-prepare vegetable.by Krutitby Krutit 77 views -
Classic Churros (A Foolproof Recipe)
Churros—golden and crispy on the outside, light and airy on the inside—best served with warm chocolate sauce.by Krutitby Krutit 121 views -
The Best Chicken Shawarma You’ll Ever Make
A perfect recipe for chicken shawarma with fries and salad—just like the local joint. The best part? It's just as good after a day or two.by Krutitby Krutit 94 views -
Choucroute – Stewed Sauerkraut, Sausages, and Potatoes
An excellent recipe for choucroute—a sauerkraut stew with potatoes and sausages. A complete one-pot meal and the epitome of comfort food.by Krutitby Krutit 144 views -
Crispy Tofu Schnitzel Fingers with Rice Noodle Salad
Extra-crispy tofu schnitzels served atop a warm rice noodle salad in an Asian-style sauce. Both are wonderful on their own or served together.by Krutitby Krutit 203 views -
Chocolate Rugelach Babka with Nutella
The chocolate babka that steals the show every time—a rugelach cake with tons of delicious chocolate and Nutella layers.by Krutitby Krutit 182 views -
Stuffed Peppers in Tomato Sauce
Vegetable and rice stuffed peppers in tomato sauce—they fill the house with an incredible aroma. These always remind me of home and my mom.by Krutitby Krutit 172 views -
My Matbucha (Tomato & Pepper Spread)
A recipe for quick matbucha—no tomato peeling or hours in the kitchen. Excellent with fresh challah, as a shakshuka base, or on a pizza.by Krutitby Krutit 203 views -
Plum-Braised Beef Roast — Fall-Apart Tender with a Sweet, Rich Sauce
An incredibly tender beef roast in plum sauce—and so easy to make. You won’t believe how simple (or delicious) it is.by Krutitby Krutit 229 views -
Real Chocolate Mousse
An authentic chocolate mousse that melts in your mouth. You can make it dairy-free, with dairy, or even egg-free and it's always delicious.by Krutitby Krutit 200 views -
Extra Crispy Oven-Baked Potatoes — Get Ready to Get Addicted
An amazing oven-baked recipe you have to make—extra-crispy potatoes that are impossible not to devour straight from the pan.by Krutitby Krutit 187 views