Pillowy Gnocchi in Rosé Sauce (Only Two Ingredients)

Instructions

- In a medium bowl, combine the flour, cheese, and a pinch of salt. Knead gently until a smooth dough forms. Divide the dough into 3 equal pieces.
- Roll each piece into a rope about ¾ inch (2 cm) thick. Cut into ¾-inch (2 cm) pieces.
- Bring a large pot of generously salted water to a boil.
- Add the gnocchi and cook until they float to the surface, about 2–3 minutes. Remove with a slotted spoon.
- Meanwhile, make the Rosé Sauce: place the butter, paprika, garlic, and tomato sauce in a large pan. Cook for about 5 minutes, stirring occasionally.
- Pour in the heavy cream and continue cooking until the sauce begins to thicken slightly.
- Add the cooked gnocchi to the skillet. Sprinkle in Parmesan and add a few basil leaves. Stir gently and cook together for another 2 minutes, until the gnocchi are coated in the sauce.

Gnocchi from a cheese and flour dough