4-Ingredient Corn Fritters

The simplest and most delicious – wonderful corn fritters, which can be baked or fried, from just 4 ingredients

by Krutit
written by Krutit
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4-ingredient corn fritters

The simplest and the most comforting. Corn fritters you can make for the holidays, or just a quick dinner alongside cottage cheese and fresh vegetables.

They work beautifully either way — pan-seared until golden or baked in the oven.

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4-Ingredient Corn Fritters

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Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 can (14 oz / 400 g) corn kernels, drained
  • 2 large eggs
  • 3 tablespoons self-rising flour
  • 1/2 cup shredded Havarti, mild Gouda, or Swiss

Instructions

- In a bowl, mix all the ingredients together. You can add a little salt, but it’s not necessary.
- Heat a bit of olive oil in a skillet, or line a baking sheet with parchment paper and lightly spray with oil.
- Scoop generous mounds of the mixture onto the pan and flatten slightly. Keep the fritters a bit thick.
- Fry on both sides until golden, or bake in a preheated 375°F (190°C) oven for about 10 minutes per side, or until lightly golden. If baking, make sure to lightly oil both the parchment and the tops of the fritters.
- Serve with sour cream.

4-ingredient corn fritters

Wonderful and quick-to-prepare corn fritters!

Notes

- Want to kick this up a notch? Add 1/2 cup crumbled Bulgarian or feta cheese, chunks of Halloumi, or 3-4 tablespoons cottage cheese.
- You can also mix in about 1/3 cup finely chopped chives.
- You can skip the shredded cheese if you prefer.
- If using all-purpose or spelt flour, add 1 teaspoon baking powder.

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