Excellent Classic Lasagna

Notes

- No, there is no need to cook the lasagna sheets beforehand. - Note that after the lasagna cools it slices really easily, like a cake. - Regarding the tomato sauce, you need about 2 cups of sauce here. You can use a ready-made sauce (there are a million types in the supermarket) and you can mix it with a glass jar of tomato puree from the supermarket or with finely crushed tomatoes – not puree, crushed tomatoes. The combination of the puree with crushed tomatoes produces a more delicate sauce, but you don’t have to do this, you can totally just use 2 cups of ready-made sauce. - And if you want to make your own sauce? Simply use tomato puree or finely crushed tomatoes and add 1 teaspoon of oregano or chopped basil, 1/2 teaspoon of salt and a little black pepper, 1 teaspoon of maple syrup and 3 crushed garlic cloves or 1/2 teaspoon of garlic powder. - Instead of feta or Bulgarian cheese, you can use well drained ricotta or goat cheese or any other soft white cheese you like. Cottage cheese will also work great here. - Yes, you can use spelt or any other flour you like. Even lentil or buckwheat. - Want to make this amazing? You can add sautéed mushrooms and onions, sautéed spinach (drained of liquid), roasted peppers, roasted eggplant slices, etc. between the layers. – Instead of mozzarella cheese, you can use any grated hard cheese like Edam, kashkaval, etc.