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This homemade halvah is so easy to make and turns out so delicious it’s almost hard to believe. Keep it in the fridge and slice into cubes or thin pieces whenever you’re craving something sweet that just melts in your mouth.
- One important note: the sugar quantity here has already been reduced, so it’s best not to cut it further. The sugar isn’t just for sweetness—it plays a crucial role in stabilizing the tahini and creating that soft, melt-in-your-mouth texture.
- Watch the video to see the syrup prep and the proper texture:
