Broccoli, Cauliflower & Cheese Rice Paper Tart
Part tart, part savory pie—crustless (using rice paper to hold it all together instead of pastry) and made with just five ingredients.
Category:
Recipes
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Cherry Tomato Butter Pasta
Pasta in a cherry tomato butter sauce with a delicate hint of garlic and basil. You’ll make this sauce on repeat.by Krutitby Krutit 270 views -
Melted Zucchini Spread
Minimal ingredients yield maximum flavor and a unique spread—a zucchini spread as soft as butter that melts onto the bread is sheer delight.by Krutitby Krutit 293 views -
Caprese Pasta Salad with Honey Pine Nut Clusters
A pasta salad that’s a meal in itself. With vegetables, mozzarella, and basil—and the real highlight? The sweet-and-salty pine nut clusters.by Krutitby Krutit 293 views -
Crispy Cauliflower Florets
Crispy cauliflower florets that are fun to serve over a salad or on their own with dip. A wonderful, easy-to-prepare vegetable.by Krutitby Krutit 276 views -
Classic Churros (A Foolproof Recipe)
Churros—golden and crispy on the outside, light and airy on the inside—best served with warm chocolate sauce.by Krutitby Krutit 265 views -
The Best Chicken Shawarma You’ll Ever Make
A perfect recipe for chicken shawarma with fries and salad—just like the local joint. The best part? It's just as good after a day or two.by Krutitby Krutit 265 views -
Choucroute – Stewed Sauerkraut, Sausages, and Potatoes
An excellent recipe for choucroute—a sauerkraut stew with potatoes and sausages. A complete one-pot meal and the epitome of comfort food.by Krutitby Krutit 287 views -
Crispy Tofu Schnitzel Fingers with Rice Noodle Salad
Extra-crispy tofu schnitzels served atop a warm rice noodle salad in an Asian-style sauce. Both are wonderful on their own or served together.by Krutitby Krutit 345 views -
Chocolate Rugelach Babka with Nutella
The chocolate babka that steals the show every time—a rugelach cake with tons of delicious chocolate and Nutella layers.by Krutitby Krutit 332 views