1 package thinly sliced cold cut of your preference
2 tablespoons sweet chili sauce
Sesame seeds, for sprinkling, if you like
Instructions
- Fill a small saucepan with about 4 inches (10 cm) of water and bring to a gentle boil.
- Add the eggs and cook for 7 minutes. Immediately transfer them to cold water.
- Peel the eggs and wrap each one with thin slices of pastrami.
- Sear the wrapped eggs in a skillet with a little olive oil until the pastrami is golden on all sides.
- Brush with a little sweet chili sauce, sear for a few more seconds, and sprinkle with sesame seeds.
- Serve alongside a salad.
