These meat-stuffed zucchini boats are a super festive and beautiful dish for your holiday table or for any lunch or dinner. A pot that carries the scent of comfort and home.
- Finely chop the parsley and onions and mix with the filling ingredients. - Cut a slit lengthwise into each zucchini, almost all the way through, leaving both ends connected. Lightly brush the zucchini with olive oil. - Place on a parchment-lined baking sheet and bake in a preheated 375°F (190°C) oven for 15 minutes. - Fill the slit in each zucchini with the meat mixture and arrange tightly in a pot or deep baking dish. - Mix together all the sauce ingredients and pour over the zucchini. - Cut the cherry tomatoes in half and slice the onion into strips. Scatter over the top. - Bake at 375°F (190°C) for about 1 hour, or until the zucchini begins to turn golden.
