Caramelized Chicken Thighs in Sticky Orange Sauce

Instructions

1. Place the chicken thighs in a bowl and coat them evenly with the cornstarch.
2. Heat oil in a wide pan over medium heat and sear the chicken on both sides until golden brown.
3. Meanwhile, mix the remaining ingredients in a bowl until well combined.
4. Remove the chicken from the pan and set aside on a plate. Pour the orange sauce mixture into the pan.
5. Cook the sauce for 3-4 minutes.
6. Return the chicken to the pan and cook together until the sauce thickens and reduces. Flip the chicken occasionally to absorb the flavours.
7. Serve with sesame seeds and thinly sliced green onions. Best served over rice.