65
5-Ingredient Carrot and Zucchini Pie
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Serves: 8-10
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 3-4 peeled carrots
- 1 zucchini
- 3 large (L) eggs
- 1 cup (8.8oz or 250g) ricotta or cottage cheese
- 4 heaping tablespoons self-rising flour
Instructions
- Grate the carrots and zucchini using the fine side of a grater, then squeeze out excess liquid. Transfer to a bowl.
- Add the remaining ingredients and mix well.
- Transfer to a greased English loaf pan or 8.6in (15-22cm) baking dish. (Optional: sprinkle sesame seeds on top.)
- Bake in a preheated oven at 375°F for 40-50 minutes, or until golden brown.
Notes
5 Ingredient Zucchini and Carrot Pie
