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Iraqi-Style Slow-Cooked Chicken and Rice

Name: Iraqi-Style Slow-Cooked Chicken and Rice
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 10
Cuisine: European
Ingredients: - ¼ cup olive oil- 4 large white onions, peeled- 7 whole boneless chicken thighs or 1.1lbs (500g) chicken thigh strips- 25 fl oz (1 bottle) tomato purée or finely crushed tomatoes- 1 tsp baharat spice- 1 tsp salt- 5–6 tbsp date syrup (don’t skip this!)- 17.6 oz (2 ½ cups or 500g) Jasmine, Persian, or Basmati rice- 4 cups water

Raheli KrutApril 2, 2025029 views

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