Homemade Pea Soup

Homemade Pea Soup

I never truly understood why people call soup comforting until I had my grandmother’s chicken soup—and later, this pea soup. There’s something about its delicate seasoning and warmth that makes it feel like home, even though it wasn’t always part of my childhood.

For years, I’ve tried to perfect a homemade pea soup that strikes the right balance—not too thick or watery, not too smooth or chunky. With just a handful of ingredients and minimal effort, this recipe proves that simplicity can be incredibly satisfying.

At last, I’ve found the perfect formula: the right water-to-pea ratio, the subtle sweetness of carrots, and the key to letting everything soften naturally—no blending needed.

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